Introduction:
Tea or chai plays a crucial role globally as a social, cultural, and economic beverage. It fosters connections, traditions, and economies in various societies, making it a staple worldwide. Tea holds cultural significance, provides antioxidants, supports hydration, and has potential health benefits, including improved heart health and cognitive function. The main benefit of tea is that it is intertwined in every culture because of its various flavors. In this blog we are discussing Recipe of masala tea.
Varieties of Tea:
There are different tea flavours round the globe. Here the list goes of some:
- Green tea
- Oolong
- Black tea
- White tea
- Matcha
- Chai
- Rooibos tea
- Chamomile
- Peppermint
- Earl grey
- Hibiscus
- Masala chai
- Darjeeling
- Jasmine
- English breakfast
- Ice tea
- Mate tea bubble tea and many more
MASALA TEA MIX RECIPE:
Masala tea mix, commonly known as chai, originated in India. The blend typically includes black tea, spices like cinnamon, cardamom, ginger, and cloves, creating a flavorful and aromatic beverage deeply rooted in Indian culture. Below is the recipe of masala chai mix:
Ingredients:
- 8 gms Cinnamon
- 5 gms Dry Tulsi Leaves
- 10 gms Fennel
- 20 gms Cloves
- 40 gms Cardamom
- 30 gms Dry ginger
- ½ Nutmeg/ jaiphal
- 20 gms Black pepper
Take all these things as directed in powder form. Mix it and store it in an airtight jar for longer use.
Method of Masala Chai:
To make a basic masala chai, you can follow this recipe.
Instructions:
- In a saucepan, combine water, and add masala mix . Bring to a boil and let it simmer for a couple of minutes to infuse the spices.
- Add black tea leaves or tea bags to the spice-infused water. Simmer for 2-3 minutes.
- Pour in the milk and add sugar. Bring the mixture to a boil, then reduce heat and let it simmer for another 2-3 minutes.
- Strain the chai into cups, removing the tea leaves and spices.
- Adjust sugar according to taste and serve hot.
Conclusion:
Chai is undoubtedly a winter beverage that keeps you warm, boosts immunity, aids in weight loss, improves blood circulation, and relieves headaches. Enjoy your masala chai in chilly winters.
